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中國(guó)菜單翻譯官方初稿：中餐
中國(guó)菜單翻譯官方初稿：中餐
愛(ài)詞霸官網(wǎng) 2008年05月16日00:00 來(lái)源：北京市民講外語(yǔ)活動(dòng)組委會(huì) 點(diǎn)擊 9994次
如果你經(jīng)常注意菜單上的英文，也許你就會(huì)看到那種把夫妻肺片翻譯成丈夫和妻子的肺切片的譯法。這樣的東西老外看了肯定是不敢吃的。為了迎接奧運(yùn)，北京市人民政府外事辦公室和北京市旅游局聯(lián)合推出了北京市菜單英文譯法的討論稿，以后會(huì)逐步向全國(guó)推廣，我們來(lái)看看這次的官方翻譯吧。《中文菜名英文譯法》討論稿正式由北京市旅游局對(duì)外公布，此稿初步確定了2753條菜單及酒水的英文譯法，共分為中餐、西餐、中國(guó)酒、洋酒、飲料等五大類。
目錄Table of Contents
目錄Table of Contents
一、中餐 Chinese Food 1、冷菜類 Cold Dishes
2、熱菜類 Hot Dishes
豬肉 Pork、牛肉 Beef、羊肉 Lamb、禽蛋類 Poultry and Eggs、蕈類 Mushrooms、海鮮類 Seafood、蔬菜類 Vegetables、豆腐類 Tofu、燕窩類 Bird’s Nest Soup、湯類Soups、煲類 Casserole
3、主食、小吃 Rice, Noodles and Local Snacks
二、 西餐 Western Food
頭盤(pán)及沙拉 Appetizers and Salads
湯類 Soups
禽蛋類 Poultry and Eggs
牛肉類 Beef
豬肉類 Pork
羊肉類 Lamb
魚(yú)和海鮮 Fish and Seafood
面、粉及配菜類 Noodles, Pasta and Side Dishes
面包類 Bread and Pastries
甜品及其他西點(diǎn) Cakes, Cookies and Other Desserts
2、熱菜類 Hot Dishes
豬肉 Pork、牛肉 Beef、羊肉 Lamb、禽蛋類 Poultry and Eggs、蕈類 Mushrooms、海鮮類 Seafood、蔬菜類 Vegetables、豆腐類 Tofu、燕窩類 Bird’s Nest Soup、湯類Soups、煲類 Casserole
3、主食、小吃 Rice, Noodles and Local Snacks
二、 西餐 Western Food
頭盤(pán)及沙拉 Appetizers and Salads
湯類 Soups
禽蛋類 Poultry and Eggs
牛肉類 Beef
豬肉類 Pork
羊肉類 Lamb
魚(yú)和海鮮 Fish and Seafood
面、粉及配菜類 Noodles, Pasta and Side Dishes
面包類 Bread and Pastries
甜品及其他西點(diǎn) Cakes, Cookies and Other Desserts
三、中國(guó)酒 Chinese Alcoholic Drinks 黃酒類 Yellow Wine
白酒類 Liquor
啤酒 Beer
葡萄酒 Wine
白酒類 Liquor
啤酒 Beer
葡萄酒 Wine
四、洋酒 Imported Wines
開(kāi)胃酒 Aperitif
白蘭地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龍舌蘭 Tequila
利口酒 Liqueurs
清酒 Sake
啤酒 Beer
雞尾酒 Cocktails and Mixed Drinks
餐酒 Table Wine
開(kāi)胃酒 Aperitif
白蘭地 Brandy
威士忌 Whisky
金酒 Gin
朗姆酒 Rum
伏特加 Vodka
龍舌蘭 Tequila
利口酒 Liqueurs
清酒 Sake
啤酒 Beer
雞尾酒 Cocktails and Mixed Drinks
餐酒 Table Wine
五、飲料 Non-Alcoholic Beverages
礦泉水 Spring Water
咖啡 Coffee
茶 Tea
茶飲料 Tea Drinks
果蔬汁 Juice
碳酸飲料 Sodas
混合飲料 Mixed Drinks
其他飲料 Other Drinks
冰品 Ice
礦泉水 Spring Water
咖啡 Coffee
茶 Tea
茶飲料 Tea Drinks
果蔬汁 Juice
碳酸飲料 Sodas
混合飲料 Mixed Drinks
其他飲料 Other Drinks
冰品 Ice
一、中餐 Chinese Food
中餐 Chinese Food 冷菜（Cold Dishes）
1、白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白靈菇扣鴨掌 Mushrooms with Duck Feet
3、拌豆腐絲 Shredded Tofu with Sauce
4、白切雞 Boiled Chicken with Sauce
5、拌雙耳 Tossed Black and White Fungus
6、冰梅涼瓜 Bitter Melon in Plum Sauce
7、冰鎮(zhèn)芥蘭 Chinese Broccoli with Wasabi
8、朝鮮辣白菜 Korean Cabbage in Chili Sauce
9、朝鮮泡菜 Kimchi
10、陳皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北涼粉 Clear Noodles in Chili Sauce
12、刺身涼瓜 Bitter Melon with Wasabi
13、豆豉多春魚(yú) Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌順風(fēng) Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、紅心鴨卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、醬香豬蹄 Pig Feet Seasoned with Soy Sauce
21、醬肘花 Sliced Pork in Soy Sauce
22、金豆芥蘭 Chinese Broccoli with Soy Beans
23、韭黃螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆醬 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、涼拌金針菇 Golden Mushrooms and Mixed Vegetables
27、涼拌西芹云耳 Celery with White Fungus
28、鹵水大腸 Marinated Pork Intestines
29、鹵水豆腐 Marinated Tofu
30、鹵水鵝頭 Marinated Goose Heads
31、鹵水鵝翼 Marinated Goose Wings
32、鹵水鵝掌 Marinated Goose Feet
33、鹵水鵝胗 Marinated Goose Gizzard
34、鹵水雞蛋 Marinated Eggs
35、鹵水金錢(qián)肚 Marinated Pork Tripe
36、鹵水牛腱 Marinated Beef Shank
37、鹵水牛舌 Marinated Ox Tongue
38、鹵水拼盤(pán) Marinated Meat Combination
39、鹵水鴨肉 Marinated Duck Meat
40、蘿卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚絲 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉燒 Honey-Stewed BBQ Pork
44、明爐燒鴨 Roast Duck
45、泡菜什錦 Assorted Pickles
46、泡椒鳳爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳豬拼盤(pán) Roast Suckling Pig
49、珊瑚筍尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四寶烤麩 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海帶絲 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩醬鵝肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏魚(yú) Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文魚(yú) Marinated Salmon
62、鹽焗雞 Baked Chicken in Salt
63、鹽水蝦肉 Poached Salted Shrimps Without Shell
64、糟香鵝掌 Braised Goose Feet in Rice Wine Sauce
65、釀黃瓜條 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、鹵豬舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鰻 Egg Rolls Stuffed with Eel
70、鹽水鵝肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明蝦荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪魚(yú) Spicy Cuttlefish
76、雞腳凍 Chicken Feet Galantine
77、香蔥酥魚(yú) Crispy Crucian Carp in Scallion Oil
78、蒜汁鵝胗 Goose Gizzard in Garlic Sauce
79、黃花素雞 Vegetarian Chicken with Day Lily
80、姜汁鮮魷 Fresh Squid in Ginger Sauce
81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、鹵鴨冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、涼拌花螺 Cold Sea Whelks with Dressing
86、素鴨 Vegetarian Duck
87、醬鴨 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉雞 Liquor-Soaked Chicken
90、可樂(lè)蕓豆 French Beans in Coca-Cola
91、桂花山藥 Chinese Yam with Osmanthus Sauce
92、豆豉鯽魚(yú) Crucian Carp with Black Bean Sauce
93、水晶魚(yú)凍 Fish Aspic
94、醬板鴨 Spicy Salted Duck
95、燒椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜條 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三絲木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黃瓜蘸醬 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州鳳鵝 Pickled Goose, Hangzhou Style
107、香吃茶樹(shù)菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、蔥油鵝肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黃涼瓜 Bitter Melon with Egg Yolk
113、龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg
114、水晶蘿卜 Sliced Turnip with Sauce
115、臘八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鯽魚(yú) Crispy Crucian Carp
118、水晶鴨舌 Duck Tongue Aspic
119、鹵水鴨舌 Marinated Duck Tongue
120、香椿鴨胗 Duck Gizzard with Chinese Toon
121、鹵水鴨膀 Marinated Duck Wings
122、香糟鴨卷 Duck Rolls Marinated in Rice Wine
123、鹽水鴨肝 Duck Liver in Salted Spicy Sauce
124、水晶鵝肝 Goose Liver Aspic
125、豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
126、酥海帶 Crispy Seaweed
127、脆蝦白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蟄皮 Jellyfish in Ginger Sauce
132、韭菜鮮桃仁 Fresh Walnuts with Leek
133、花生太湖銀魚(yú) Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、醬鴨翅 Duck Wings Seasoned with Soy Sauce
136、蘿卜苗 Turnip Sprouts
137、八寶菠菜 Spinach with Eight Delicacies
138、竹筍青豆 Bamboo Shoots and Green Beans
139、涼拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小魚(yú)花生 Fried Silver Fish with Peanuts
143、德州扒雞 Braised Chicken, Dezhou Style
144、清蒸火腿雞片 Steamed Sliced Chicken with Ham
145、熏馬哈魚(yú) Smoked Salmon
146、家常皮凍 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、魚(yú)露白肉 Boiled Pork in Anchovy Sauce
150、醬豬肘 Pork Hock Seasoned with Soy Sauce
151、醬牛肉 Beef Seasoned with Soy Sauce
152、紅油牛筋 Beef Tendon in Chili Sauce
153、鹵牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鴨絲 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西紅柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、涼拌黃瓜 Cucumber in Sauce
中餐 Chinese Food 冷菜（Cold Dishes）
1、白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage in Vinaigrette
2、白靈菇扣鴨掌 Mushrooms with Duck Feet
3、拌豆腐絲 Shredded Tofu with Sauce
4、白切雞 Boiled Chicken with Sauce
5、拌雙耳 Tossed Black and White Fungus
6、冰梅涼瓜 Bitter Melon in Plum Sauce
7、冰鎮(zhèn)芥蘭 Chinese Broccoli with Wasabi
8、朝鮮辣白菜 Korean Cabbage in Chili Sauce
9、朝鮮泡菜 Kimchi
10、陳皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北涼粉 Clear Noodles in Chili Sauce
12、刺身涼瓜 Bitter Melon with Wasabi
13、豆豉多春魚(yú) Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、干拌牛舌 Ox Tongue in Chili Sauce
16、干拌順風(fēng) Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、紅心鴨卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、醬香豬蹄 Pig Feet Seasoned with Soy Sauce
21、醬肘花 Sliced Pork in Soy Sauce
22、金豆芥蘭 Chinese Broccoli with Soy Beans
23、韭黃螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆醬 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、涼拌金針菇 Golden Mushrooms and Mixed Vegetables
27、涼拌西芹云耳 Celery with White Fungus
28、鹵水大腸 Marinated Pork Intestines
29、鹵水豆腐 Marinated Tofu
30、鹵水鵝頭 Marinated Goose Heads
31、鹵水鵝翼 Marinated Goose Wings
32、鹵水鵝掌 Marinated Goose Feet
33、鹵水鵝胗 Marinated Goose Gizzard
34、鹵水雞蛋 Marinated Eggs
35、鹵水金錢(qián)肚 Marinated Pork Tripe
36、鹵水牛腱 Marinated Beef Shank
37、鹵水牛舌 Marinated Ox Tongue
38、鹵水拼盤(pán) Marinated Meat Combination
39、鹵水鴨肉 Marinated Duck Meat
40、蘿卜干毛豆 Dried Radish with Green Soybean
41、麻辣肚絲 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉燒 Honey-Stewed BBQ Pork
44、明爐燒鴨 Roast Duck
45、泡菜什錦 Assorted Pickles
46、泡椒鳳爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳豬拼盤(pán) Roast Suckling Pig
49、珊瑚筍尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四寶烤麩 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海帶絲 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩醬鵝肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏干 Spicy Smoked Dried Tofu
59、五香熏魚(yú) Spicy Smoked Fish
60、五香云豆 Spicy Kidney Beans
61、腌三文魚(yú) Marinated Salmon
62、鹽焗雞 Baked Chicken in Salt
63、鹽水蝦肉 Poached Salted Shrimps Without Shell
64、糟香鵝掌 Braised Goose Feet in Rice Wine Sauce
65、釀黃瓜條 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、鹵豬舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鰻 Egg Rolls Stuffed with Eel
70、鹽水鵝肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明蝦荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪魚(yú) Spicy Cuttlefish
76、雞腳凍 Chicken Feet Galantine
77、香蔥酥魚(yú) Crispy Crucian Carp in Scallion Oil
78、蒜汁鵝胗 Goose Gizzard in Garlic Sauce
79、黃花素雞 Vegetarian Chicken with Day Lily
80、姜汁鮮魷 Fresh Squid in Ginger Sauce
81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、鹵鴨冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、涼拌花螺 Cold Sea Whelks with Dressing
86、素鴨 Vegetarian Duck
87、醬鴨 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉雞 Liquor-Soaked Chicken
90、可樂(lè)蕓豆 French Beans in Coca-Cola
91、桂花山藥 Chinese Yam with Osmanthus Sauce
92、豆豉鯽魚(yú) Crucian Carp with Black Bean Sauce
93、水晶魚(yú)凍 Fish Aspic
94、醬板鴨 Spicy Salted Duck
95、燒椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜條 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三絲木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黃瓜蘸醬 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州鳳鵝 Pickled Goose, Hangzhou Style
107、香吃茶樹(shù)菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、蔥油鵝肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黃涼瓜 Bitter Melon with Egg Yolk
113、龍眼風(fēng)味腸 Sausage Stuffed with Salty Egg
114、水晶蘿卜 Sliced Turnip with Sauce
115、臘八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鯽魚(yú) Crispy Crucian Carp
118、水晶鴨舌 Duck Tongue Aspic
119、鹵水鴨舌 Marinated Duck Tongue
120、香椿鴨胗 Duck Gizzard with Chinese Toon
121、鹵水鴨膀 Marinated Duck Wings
122、香糟鴨卷 Duck Rolls Marinated in Rice Wine
123、鹽水鴨肝 Duck Liver in Salted Spicy Sauce
124、水晶鵝肝 Goose Liver Aspic
125、豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
126、酥海帶 Crispy Seaweed
127、脆蝦白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蟄皮 Jellyfish in Ginger Sauce
132、韭菜鮮桃仁 Fresh Walnuts with Leek
133、花生太湖銀魚(yú) Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、醬鴨翅 Duck Wings Seasoned with Soy Sauce
136、蘿卜苗 Turnip Sprouts
137、八寶菠菜 Spinach with Eight Delicacies
138、竹筍青豆 Bamboo Shoots and Green Beans
139、涼拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小魚(yú)花生 Fried Silver Fish with Peanuts
143、德州扒雞 Braised Chicken, Dezhou Style
144、清蒸火腿雞片 Steamed Sliced Chicken with Ham
145、熏馬哈魚(yú) Smoked Salmon
146、家常皮凍 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、魚(yú)露白肉 Boiled Pork in Anchovy Sauce
150、醬豬肘 Pork Hock Seasoned with Soy Sauce
151、醬牛肉 Beef Seasoned with Soy Sauce
152、紅油牛筋 Beef Tendon in Chili Sauce
153、鹵牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鴨絲 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西紅柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪里蕻 Pickled Potherb Mustard
159、涼拌黃瓜 Cucumber in Sauce
熱菜（Hot Dishes）
豬肉(Pork)
160、白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161、鮑魚(yú)紅燒肉 Braised Pork with Abalone
162、鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
163、百葉結(jié)燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164、碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165、潮式椒醬肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166、潮式?jīng)龉吓殴?nbsp; Spare Ribs with Bitter Melon，Chaozhou Style
167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168、川味小炒 Shredded Pork with Vegetables, Sichuan Style
169、地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
170、東坡方肉 Braised Dongpo Pork
171、冬菜扣肉 Braised Pork with Preserved Vegetables
172、方竹筍燉肉 Braised Pork with Bamboo Shoots
173、干煸小豬腰 Fried Pig Kidney with Onion
174、干豆角回鍋肉 Sautéed Spicy Pork with Dried Beans
175、干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken
176、咕嚕肉 Gulaorou (Sweet and Sour Pork with Fat)
177、怪味豬手 Braised Spicy Pig Feet
178、黑椒焗豬手 Baked Pig Feet with Black Pepper
179、紅燒獅子頭 Stewed Pork Ball in Brown Sauce
180、脆皮乳豬 Crispy BBQ Suckling Pig
181、回鍋肉片 Sautéed Sliced Pork with Pepper and Chili
182、木耳肉片 Sautéed Sliced Pork with Black Fungus
183、煎豬柳 Pan-Fried Pork Filet
184、醬燒排骨 Braised Spare Ribs in Brown Sauce
185、醬豬手 Braised Pig Feet in Brown Sauce
186、椒鹽肉排 Spare Ribs with Spicy Salt
187、椒鹽炸排條 Deep-Fried Spare Ribs with Spicy Salt
188、金瓜東坡肉 Braised Dongpo Pork with Melon
189、京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
190、焗肉排 Baked Spare Ribs
191、咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192、臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
193、臘肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194、欖菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195、蘿卜干臘肉 Sautéed Preserved Pork with Dried Radish
196、毛家紅燒肉 Braised Pork，Mao’s Family Style
197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198、蜜汁火方 Braised Ham in Honey Sauce
199、蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce
200、木須肉 Sautéed Sliced Pork, Eggs and Black Fungus
201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202、砂鍋海帶燉排骨 Stewed Spare Ribs with Kelp en Casserole
203、砂鍋排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204、什菌炒紅燒肉 Sautéed Diced Pork with Assorted Mushrooms
205、什菌炒雙脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206、手抓琵琶骨 Braised Spare Ribs
207、蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208、筍干燜腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209、臺(tái)式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210、碳燒菠蘿骨 BBQ Spare Ribs with Pineapple
211、碳燒排骨 BBQ Spare Ribs
212、糖醋排骨 Sweet and Sour Spare Ribs
213、鐵板咖喱醬燒骨 Sizzling Spare Ribs with Curry Sauce
214、鐵板什錦肉扒 Sizzling Mixed Meat
215、無(wú)錫排骨 Fried Spare Ribs, Wuxi Style
216、鮮果香檳骨 Spare Ribs with Champagne and Fresh Fruit
217、咸魚(yú)蒸肉餅 Steamed Pork and Salted Fish Cutlet
218、香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219、湘味回鍋肉 Sautéed Pork with Pepper, Hunan Style
220、蟹湯紅燜獅子頭 Steamed Pork Ball with Crab Soup
221、雪菜炒肉絲 Sautéed Shredded Pork with Potherb Mustard
222、油面筋釀肉 Dried Wheat Gluten with Pork Stuffing
223、魚(yú)香肉絲 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224、孜然寸骨 Sautéed Spare Ribs with Cumin
225、走油蹄膀 Braised Pig''s Knuckle in Brown Sauce
226、火爆腰花 Sautéed Pig''s Kidney
227、臘肉炒香芹 Sautéed Preserved Pork with Celery
228、梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
229、糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230、魚(yú)香里脊絲 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231、珍菌滑炒肉 Sautéed Pork with Mushrooms
232、什燴肉 Roast Pork with Mixed Vegetables
233、芥蘭肉 Sautéed Pork with Chinese Broccoli
234、子姜肉 Sautéed Shredded Pork with Ginger Shoots
235、辣子肉 Sautéed Pork in Hot Pepper Sauce
236、咖喱肉 Curry Pork
237、羅漢肚 Pork Tripe Stuffed with Meat
238、水晶肘 Stewed Pork Hock
239、九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce
240、鍋燒肘子配餅 Deep-Fried Pork Hock with Pancake
241、兩吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242、腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
243、豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
244、木耳過(guò)油肉 Fried Boiled Pork with Black Fungus
245、海參過(guò)油肉 Fried Boiled Pork with Sea Cucumber
246、蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247、紅扒肘子 Braised Pork Hock in Brown Sauce
248、芫爆里脊絲 Sautéed Shredded Pork Filet with Coriander
249、醬爆里脊絲配餅 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250、溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251、燴蒜香肚絲 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252、四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253、清炸里脊 Deep-Fried Pork Filet
254、軟炸里脊 Soft-Fried Pork Filet
255、尖椒里脊絲 Fried Shredded Pork Filet with Hot Pepper
256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257、銀芽肉絲 Sautéed Shredded Pork with Bean Sprouts
258、蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
259、尖椒炒肥腸 Fried Pork Intestines with Hot Pepper
260、溜肚塊 Quick-Fried Pork Tripe Slices
261、香辣肚塊 Stir-Fried Pork Tripe Slices with Chili
262、芫爆肚絲 Sautéed Pork Tripe Slices with Coriander
263、軟溜肥腸 Quick-Fried Pork Intestines in Brown Sauce
264、芽菜回鍋肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265、泡蘿卜炒肉絲 Sautéed Pork Slices with Pickled Turnip
266、米粉排骨 Steamed Spare Ribs with Rice Flour
267、芽菜扣肉 Braised Pork Slices with Bean Sprouts
268、東坡肘子 Braised Dongpo Pork Hock with Brown Sauce
269、川式紅燒肉 Braised Pork，Sichuan Style
270、米粉肉 Steamed Pork with Rice Flour
271、夾沙肉 Steamed Pork Slices with Red Bean Paste
272、青豌豆肉丁 Sautéed Diced Pork with Green Peas
273、螞蟻上樹(shù) Sautéed Vermicelli with Spicy Minced Pork
274、芹菜肉絲 Sautéed Shredded Pork with Celery
275、青椒肉絲 Sautéed Shredded Pork with Green Pepper
276、扁豆肉絲 Sautéed Shredded Pork and French Beans
277、冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots
278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
279、脆皮三絲卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
280、烤乳豬 Roasted Suckling Pig
281、紅燒蹄筋 Braised Pig Tendon in Brown Sauce
282、清蒸豬腦 Steamed Pig Brains
283、蛋煎豬腦 Scrambled Eggs with Pig Brains
284、菜遠(yuǎn)炒排骨 Sautéed Spare Ribs with Greens
285、椒鹽排骨 Crispy Spare Ribs with Spicy Salt
286、芋頭蒸排骨 Steamed Spare Ribs with Taro
287、蝴蝶骨 Braised Spare Ribs
288、無(wú)骨排 BBQ Spare Ribs Off the Bone
289、辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce
290、酒醉排骨 Spare Ribs in Wine Sauce
291、無(wú)骨排 BBQ Boneless Spare Ribs
292、香辣豬扒 Grilled Pork with Spicy Sauce
293、云腿芥菜膽 Sautéed Chinese Broccoli with Ham
294、板栗紅燒肉 Braised Pork with Chestnuts
295、小炒脆骨 Sautéed Gristles
296、酸豆角肉沫 Sautéed Sour Beans with Minced Pork
297、五花肉燉蘿卜皮 Braised Streaky Pork with Turnip Peel
298、臘肉紅菜苔 Sautéed Preserved Pork with Red Vegetables
299、竹筒臘肉 Steamed Preserved Pork in Bamboo Tube
300、鹽煎肉 Fried Pork Slices with Salted Pepper
301、豬肉燉粉條 Braised Pork with Vermicelli
302、蕓豆?fàn)F豬尾 Braised Pigtails with French Beans
303、干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas
304、豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
305、蛋黃獅子頭 Stewed Meat Ball with Egg Yolk
豬肉(Pork)
160、白菜豆腐燜酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage
161、鮑魚(yú)紅燒肉 Braised Pork with Abalone
162、鮑汁扣東坡肉 Braised Dongpo Pork with Abalone Sauce
163、百葉結(jié)燒肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce
164、碧綠叉燒肥腸 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
165、潮式椒醬肉 Fried Pork with Chili Soy Sauce，Chaozhou Style
166、潮式?jīng)龉吓殴?nbsp; Spare Ribs with Bitter Melon，Chaozhou Style
167、豉油皇咸肉 Steamed Preserved Pork in Black Sauce
168、川味小炒 Shredded Pork with Vegetables, Sichuan Style
169、地瓜燒肉 Stewed Diced Pork and Sweet Potatoes
170、東坡方肉 Braised Dongpo Pork
171、冬菜扣肉 Braised Pork with Preserved Vegetables
172、方竹筍燉肉 Braised Pork with Bamboo Shoots
173、干煸小豬腰 Fried Pig Kidney with Onion
174、干豆角回鍋肉 Sautéed Spicy Pork with Dried Beans
175、干鍋排骨雞 Griddle Cooked Spare Ribs and Chicken
176、咕嚕肉 Gulaorou (Sweet and Sour Pork with Fat)
177、怪味豬手 Braised Spicy Pig Feet
178、黑椒焗豬手 Baked Pig Feet with Black Pepper
179、紅燒獅子頭 Stewed Pork Ball in Brown Sauce
180、脆皮乳豬 Crispy BBQ Suckling Pig
181、回鍋肉片 Sautéed Sliced Pork with Pepper and Chili
182、木耳肉片 Sautéed Sliced Pork with Black Fungus
183、煎豬柳 Pan-Fried Pork Filet
184、醬燒排骨 Braised Spare Ribs in Brown Sauce
185、醬豬手 Braised Pig Feet in Brown Sauce
186、椒鹽肉排 Spare Ribs with Spicy Salt
187、椒鹽炸排條 Deep-Fried Spare Ribs with Spicy Salt
188、金瓜東坡肉 Braised Dongpo Pork with Melon
189、京醬肉絲 Sautéed Shredded Pork in Sweet Bean Sauce
190、焗肉排 Baked Spare Ribs
191、咖喱肉松煸大豆芽 Sautéed Minced Pork with Bean Sprouts in Curry Sauce
192、臘八豆炒臘肉 Sautéed Preserved Pork with Fermented Soy Beans
193、臘肉炒香干 Sautéed Preserved Pork with Dried Tofu Slices
194、欖菜肉菘炒四季豆 Sautéed French Beans with Minced Pork and Olive Pickles
195、蘿卜干臘肉 Sautéed Preserved Pork with Dried Radish
196、毛家紅燒肉 Braised Pork，Mao’s Family Style
197、米粉扣肉 Steamed Sliced Pork Belly with Rice Flour
198、蜜汁火方 Braised Ham in Honey Sauce
199、蜜汁燒小肉排 Stewed Spare Ribs in Honey Sauce
200、木須肉 Sautéed Sliced Pork, Eggs and Black Fungus
201、南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro
202、砂鍋海帶燉排骨 Stewed Spare Ribs with Kelp en Casserole
203、砂鍋排骨土豆 Stewed Spare Ribs with Potatoes en Casserole
204、什菌炒紅燒肉 Sautéed Diced Pork with Assorted Mushrooms
205、什菌炒雙脆 Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
206、手抓琵琶骨 Braised Spare Ribs
207、蒜香椒鹽肉排 Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
208、筍干燜腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots
209、臺(tái)式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style
210、碳燒菠蘿骨 BBQ Spare Ribs with Pineapple
211、碳燒排骨 BBQ Spare Ribs
212、糖醋排骨 Sweet and Sour Spare Ribs
213、鐵板咖喱醬燒骨 Sizzling Spare Ribs with Curry Sauce
214、鐵板什錦肉扒 Sizzling Mixed Meat
215、無(wú)錫排骨 Fried Spare Ribs, Wuxi Style
216、鮮果香檳骨 Spare Ribs with Champagne and Fresh Fruit
217、咸魚(yú)蒸肉餅 Steamed Pork and Salted Fish Cutlet
218、香蜜橙花骨 Sautéed Spare Ribs in Orange Sauce
219、湘味回鍋肉 Sautéed Pork with Pepper, Hunan Style
220、蟹湯紅燜獅子頭 Steamed Pork Ball with Crab Soup
221、雪菜炒肉絲 Sautéed Shredded Pork with Potherb Mustard
222、油面筋釀肉 Dried Wheat Gluten with Pork Stuffing
223、魚(yú)香肉絲 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
224、孜然寸骨 Sautéed Spare Ribs with Cumin
225、走油蹄膀 Braised Pig''s Knuckle in Brown Sauce
226、火爆腰花 Sautéed Pig''s Kidney
227、臘肉炒香芹 Sautéed Preserved Pork with Celery
228、梅櫻小炒皇 Sautéed Squid with Shredded Pork and Leek
229、糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)
230、魚(yú)香里脊絲 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
231、珍菌滑炒肉 Sautéed Pork with Mushrooms
232、什燴肉 Roast Pork with Mixed Vegetables
233、芥蘭肉 Sautéed Pork with Chinese Broccoli
234、子姜肉 Sautéed Shredded Pork with Ginger Shoots
235、辣子肉 Sautéed Pork in Hot Pepper Sauce
236、咖喱肉 Curry Pork
237、羅漢肚 Pork Tripe Stuffed with Meat
238、水晶肘 Stewed Pork Hock
239、九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce
240、鍋燒肘子配餅 Deep-Fried Pork Hock with Pancake
241、兩吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces
242、腐乳豬蹄 Stewed Pig Feet with Preserved Tofu
243、豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce
244、木耳過(guò)油肉 Fried Boiled Pork with Black Fungus
245、海參過(guò)油肉 Fried Boiled Pork with Sea Cucumber
246、蒜茸腰片 Sautéed Pork Kidney with Mashed Garlic
247、紅扒肘子 Braised Pork Hock in Brown Sauce
248、芫爆里脊絲 Sautéed Shredded Pork Filet with Coriander
249、醬爆里脊絲配餅 Fried Shredded Pork Filet in Soy Bean Paste with Pancake
250、溜丸子 Sautéed Fried Meat Balls with Brown Sauce
251、燴蒜香肚絲 Braised Pork Tripe Shreds with Mashed Garlic in Sauce
252、四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)
253、清炸里脊 Deep-Fried Pork Filet
254、軟炸里脊 Soft-Fried Pork Filet
255、尖椒里脊絲 Fried Shredded Pork Filet with Hot Pepper
256、滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce
257、銀芽肉絲 Sautéed Shredded Pork with Bean Sprouts
258、蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic
259、尖椒炒肥腸 Fried Pork Intestines with Hot Pepper
260、溜肚塊 Quick-Fried Pork Tripe Slices
261、香辣肚塊 Stir-Fried Pork Tripe Slices with Chili
262、芫爆肚絲 Sautéed Pork Tripe Slices with Coriander
263、軟溜肥腸 Quick-Fried Pork Intestines in Brown Sauce
264、芽菜回鍋肉 Sautéed Sliced Pork with Scallion and Bean Sprouts
265、泡蘿卜炒肉絲 Sautéed Pork Slices with Pickled Turnip
266、米粉排骨 Steamed Spare Ribs with Rice Flour
267、芽菜扣肉 Braised Pork Slices with Bean Sprouts
268、東坡肘子 Braised Dongpo Pork Hock with Brown Sauce
269、川式紅燒肉 Braised Pork，Sichuan Style
270、米粉肉 Steamed Pork with Rice Flour
271、夾沙肉 Steamed Pork Slices with Red Bean Paste
272、青豌豆肉丁 Sautéed Diced Pork with Green Peas
273、螞蟻上樹(shù) Sautéed Vermicelli with Spicy Minced Pork
274、芹菜肉絲 Sautéed Shredded Pork with Celery
275、青椒肉絲 Sautéed Shredded Pork with Green Pepper
276、扁豆肉絲 Sautéed Shredded Pork and French Beans
277、冬筍炒肉絲 Sautéed Shredded Pork with Bamboo Shoots
278、炸肉茄合 Deep-Fried Eggplant with Pork Stuffing
279、脆皮三絲卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
280、烤乳豬 Roasted Suckling Pig
281、紅燒蹄筋 Braised Pig Tendon in Brown Sauce
282、清蒸豬腦 Steamed Pig Brains
283、蛋煎豬腦 Scrambled Eggs with Pig Brains
284、菜遠(yuǎn)炒排骨 Sautéed Spare Ribs with Greens
285、椒鹽排骨 Crispy Spare Ribs with Spicy Salt
286、芋頭蒸排骨 Steamed Spare Ribs with Taro
287、蝴蝶骨 Braised Spare Ribs
288、無(wú)骨排 BBQ Spare Ribs Off the Bone
289、辣白菜炒五花肉 Sautéed Streaky Pork with Cabbage in Chili Sauce
290、酒醉排骨 Spare Ribs in Wine Sauce
291、無(wú)骨排 BBQ Boneless Spare Ribs
292、香辣豬扒 Grilled Pork with Spicy Sauce
293、云腿芥菜膽 Sautéed Chinese Broccoli with Ham
294、板栗紅燒肉 Braised Pork with Chestnuts
295、小炒脆骨 Sautéed Gristles
296、酸豆角肉沫 Sautéed Sour Beans with Minced Pork
297、五花肉燉蘿卜皮 Braised Streaky Pork with Turnip Peel
298、臘肉紅菜苔 Sautéed Preserved Pork with Red Vegetables
299、竹筒臘肉 Steamed Preserved Pork in Bamboo Tube
300、鹽煎肉 Fried Pork Slices with Salted Pepper
301、豬肉燉粉條 Braised Pork with Vermicelli
302、蕓豆?fàn)F豬尾 Braised Pigtails with French Beans
303、干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas
304、豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce
305、蛋黃獅子頭 Stewed Meat Ball with Egg Yolk
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牛肉（Beef)
306、XO醬炒牛柳條 Sautéed Beef Filet in XO Sauce
307、爆炒牛肋骨 Sautéed Beef Ribs
308、彩椒牛柳 Sautéed Beef Filet with Bell Peppers
309、白灼肥牛 Scalded Beef
310、菜膽蠔油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce
311、菜心扒牛肉 Grilled Beef with Shanghai Greens
312、川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
313、川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style
314、蔥爆肥牛 Sautéed Beef with Scallion
315、番茄燉牛腩 Braised Beef Brisket with Tomato
316、干煸牛肉絲 Sautéed Shredded Beef in Chili Sauce
317、干鍋黃牛肉 Griddle Cooked Beef and Wild Mushrooms
318、罐燜牛肉 Stewed Beef en Casserole
319、鍋?zhàn)欣敝笈＝钔?nbsp; Stewed Beef Balls with Chili Sauce
320、鍋?zhàn)刑}卜牛腩 Stewed Beef Brisket with Radish
321、杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper
322、蠔皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce
323、黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
324、黑椒牛柳 Sautéed Beef Filet with Black Pepper
325、黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper
326、黑椒牛柳條 Sautéed Beef Filet with Black Pepper
327、黑椒牛排 Pan-Fried Beef Steak with Black Pepper
328、紅酒燴牛尾 Braised Oxtail in Red Wine
329、胡蘿卜燉牛肉 Braised Beef with Carrots
330、姜蔥爆牛肉 Sautéed Sliced Beef with Onion and Ginger
331、芥蘭扒牛柳 Sautéed Beef Filet with Chinese Broccoli
332、金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic
333、牛腩煲 Braised Beef Brisket en Casserole
334、清湯牛丸腩 Consommé of Beef Balls
335、山藥牛肉片 Sautéed Sliced Beef with Yam
336、石烹肥牛 Beef with Chili Grilled on Stone Plate
337、時(shí)菜炒牛肉 Sautéed Beef with Seasonal Vegetable
338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil
339、酥皮牛柳 Crispy Beef Filet
340、鐵板串燒牛肉 Sizzling Beef Kebabs
341、鐵板木瓜牛仔骨 Sizzling Calf Ribs with Papaya
342、鐵板牛肉 Sizzling Beef Steak
343、土豆炒牛柳條 Sautéed Beef Filet with Potatoes
344、豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce
345、鮮菇炒牛肉 Sautéed Beef with Fresh Mushrooms
346、鮮椒牛柳 Sautéed Beef Filet with Bell Peppers
347、豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
348、香芋黑椒炒牛柳條 Sautéed Beef with Black Pepper and Taro
349、香芋燴牛肉 Braised Beef with Taro
350、小炒臘牛肉 Sautéed Preserved Beef with Leek and Pepper
351、小筍燒牛肉 Braised Beef with Bamboo Shoots
352、洋蔥牛柳絲 Sautéed Shredded Beef with Onion
353、腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts
354、中式牛柳 Beef Filet with Tomato Sauce, Chinese Style
355、中式牛排 Beef Steak with Tomato Sauce, Chinese Style
356、孜然烤牛肉 Grilled Beef with Cumin
357、孜然辣汁燜牛腩 Braised Beef Brisket with Cumin
358、家鄉(xiāng)小炒肉 Sautéed Beef Filet, Country Style
359、青豆牛肉粒 Sautéed Diced Beef with Green Beans
360、豉油牛肉 Steamed Beef in Black Bean Sauce
361、什菜牛肉 Sautéed Beef with Mixed Vegetables
362、魚(yú)香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
363、芥蘭牛肉 Sautéed Beef with Chinese Broccoli
364、雪豆牛肉 Sautéed Beef with Snow Peas
365、青椒牛肉 Sautéed Beef with Pepper and Onions
366、陳皮牛肉 Beef with Dried Orange Peel
367、干燒牛肉 Dry-Braised Shredded Beef, Sichuan Style
368、湖南牛肉 Beef, Hunan Style
369、子姜牛肉 Sautéed Shreded Beef with Ginger Shoots
370、芝麻牛肉 Sautéed Beef with Sesame
371、辣子牛肉 Sautéed Beef in Hot Pepper Sauce
372、什錦扒牛肉 Beef Tenderloin with Mixed Vegetables
373、紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce
374、三彩牛肉絲 Stir-Fried Shreded Beef with Vegetables
375、西蘭花牛柳 Stir-Fried Beef Filet with Broccoli
376、鐵鍋牛柳 Braised Beef Filet in Iron Pot
377、白靈菇牛柳 Stir-Fried Beef Filet with Mushrooms
378、蘆筍牛柳 Stir-Fried Beef Filet with Green Asparagus
379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce
380、紅油牛頭 Ox Head with Hot Chili Oil
381、麻辣牛肚 Spicy Ox Tripe
382、京蔥山珍爆牛柳 Braised Beef Filet with Scallion
383、阿香婆石頭烤肉 Beef BBQ with Spicy Sauce
384、菜遠(yuǎn)炒牛肉 Sautéed Beef with Greens
385、涼瓜炒牛肉 Sautéed Beef with Bitter Melon
386、干煸牛柳絲 Sautéed Shredded Beef
387、檸檬牛肉 Sautéed Beef with Lemon
388、榨菜牛肉 Sautéed Beef with Pickled Vegetable
389、蒙古牛肉 Sautéed Mongolian Beef
390、椒鹽牛仔骨 Sautéed Calf Ribs with Spicy Salt
391、辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce
392、荔枝炒牛肉 Sautéed Beef with Litchi
393、野山椒牛肉絲 Sautéed Shredded Beef with Wild Pepper
394、尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery
395、堂煎貴族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce
/ vanilla sauce)
396、香煎紐西蘭牛仔骨 Pan-Fried New Zealand Calf Chop
397、沾水牛肉 Boiled Beef
398、牛肉燉土豆 Braised Beef with Potatoes
399、清蛋牛肉 Fried Beef with Scrambled Eggs
400、米粉牛肉 Steamed Beef with Rice Flour
401、咖喱蒸牛肚 Steamed Ox Tripe with Curry
402、芫爆散丹 Sautéed Ox Tripe with Coriander
牛肉（Beef)
306、XO醬炒牛柳條 Sautéed Beef Filet in XO Sauce
307、爆炒牛肋骨 Sautéed Beef Ribs
308、彩椒牛柳 Sautéed Beef Filet with Bell Peppers
309、白灼肥牛 Scalded Beef
310、菜膽蠔油牛肉 Sautéed Sliced Beef and Vegetables in Oyster Sauce
311、菜心扒牛肉 Grilled Beef with Shanghai Greens
312、川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style
313、川汁牛柳 Sautéed Beef Filet in Chili Sauce, Sichuan Style
314、蔥爆肥牛 Sautéed Beef with Scallion
315、番茄燉牛腩 Braised Beef Brisket with Tomato
316、干煸牛肉絲 Sautéed Shredded Beef in Chili Sauce
317、干鍋黃牛肉 Griddle Cooked Beef and Wild Mushrooms
318、罐燜牛肉 Stewed Beef en Casserole
319、鍋?zhàn)欣敝笈＝钔?nbsp; Stewed Beef Balls with Chili Sauce
320、鍋?zhàn)刑}卜牛腩 Stewed Beef Brisket with Radish
321、杭椒牛柳 Sautéed Beef Filet with Hot Green Pepper
322、蠔皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce
323、黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper
324、黑椒牛柳 Sautéed Beef Filet with Black Pepper
325、黑椒牛柳粒 Sautéed Diced Beef Filet with Black Pepper
326、黑椒牛柳條 Sautéed Beef Filet with Black Pepper
327、黑椒牛排 Pan-Fried Beef Steak with Black Pepper
328、紅酒燴牛尾 Braised Oxtail in Red Wine
329、胡蘿卜燉牛肉 Braised Beef with Carrots
330、姜蔥爆牛肉 Sautéed Sliced Beef with Onion and Ginger
331、芥蘭扒牛柳 Sautéed Beef Filet with Chinese Broccoli
332、金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic
333、牛腩煲 Braised Beef Brisket en Casserole
334、清湯牛丸腩 Consommé of Beef Balls
335、山藥牛肉片 Sautéed Sliced Beef with Yam
336、石烹肥牛 Beef with Chili Grilled on Stone Plate
337、時(shí)菜炒牛肉 Sautéed Beef with Seasonal Vegetable
338、水煮牛肉 Poached Sliced Beef in Hot Chili Oil
339、酥皮牛柳 Crispy Beef Filet
340、鐵板串燒牛肉 Sizzling Beef Kebabs
341、鐵板木瓜牛仔骨 Sizzling Calf Ribs with Papaya
342、鐵板牛肉 Sizzling Beef Steak
343、土豆炒牛柳條 Sautéed Beef Filet with Potatoes
344、豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce
345、鮮菇炒牛肉 Sautéed Beef with Fresh Mushrooms
346、鮮椒牛柳 Sautéed Beef Filet with Bell Peppers
347、豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce
348、香芋黑椒炒牛柳條 Sautéed Beef with Black Pepper and Taro
349、香芋燴牛肉 Braised Beef with Taro
350、小炒臘牛肉 Sautéed Preserved Beef with Leek and Pepper
351、小筍燒牛肉 Braised Beef with Bamboo Shoots
352、洋蔥牛柳絲 Sautéed Shredded Beef with Onion
353、腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts
354、中式牛柳 Beef Filet with Tomato Sauce, Chinese Style
355、中式牛排 Beef Steak with Tomato Sauce, Chinese Style
356、孜然烤牛肉 Grilled Beef with Cumin
357、孜然辣汁燜牛腩 Braised Beef Brisket with Cumin
358、家鄉(xiāng)小炒肉 Sautéed Beef Filet, Country Style
359、青豆牛肉粒 Sautéed Diced Beef with Green Beans
360、豉油牛肉 Steamed Beef in Black Bean Sauce
361、什菜牛肉 Sautéed Beef with Mixed Vegetables
362、魚(yú)香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
363、芥蘭牛肉 Sautéed Beef with Chinese Broccoli
364、雪豆牛肉 Sautéed Beef with Snow Peas
365、青椒牛肉 Sautéed Beef with Pepper and Onions
366、陳皮牛肉 Beef with Dried Orange Peel
367、干燒牛肉 Dry-Braised Shredded Beef, Sichuan Style
368、湖南牛肉 Beef, Hunan Style
369、子姜牛肉 Sautéed Shreded Beef with Ginger Shoots
370、芝麻牛肉 Sautéed Beef with Sesame
371、辣子牛肉 Sautéed Beef in Hot Pepper Sauce
372、什錦扒牛肉 Beef Tenderloin with Mixed Vegetables
373、紅燒牛蹄筋 Braised Beef Tendon in Brown Sauce
374、三彩牛肉絲 Stir-Fried Shreded Beef with Vegetables
375、西蘭花牛柳 Stir-Fried Beef Filet with Broccoli
376、鐵鍋牛柳 Braised Beef Filet in Iron Pot
377、白靈菇牛柳 Stir-Fried Beef Filet with Mushrooms
378、蘆筍牛柳 Stir-Fried Beef Filet with Green Asparagus
379、豆豉牛柳 Braised Beef Filet in Black Bean Sauce
380、紅油牛頭 Ox Head with Hot Chili Oil
381、麻辣牛肚 Spicy Ox Tripe
382、京蔥山珍爆牛柳 Braised Beef Filet with Scallion
383、阿香婆石頭烤肉 Beef BBQ with Spicy Sauce
384、菜遠(yuǎn)炒牛肉 Sautéed Beef with Greens
385、涼瓜炒牛肉 Sautéed Beef with Bitter Melon
386、干煸牛柳絲 Sautéed Shredded Beef
387、檸檬牛肉 Sautéed Beef with Lemon
388、榨菜牛肉 Sautéed Beef with Pickled Vegetable
389、蒙古牛肉 Sautéed Mongolian Beef
390、椒鹽牛仔骨 Sautéed Calf Ribs with Spicy Salt
391、辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce
392、荔枝炒牛肉 Sautéed Beef with Litchi
393、野山椒牛肉絲 Sautéed Shredded Beef with Wild Pepper
394、尖椒香芹牛肉絲 Sautéed Shredded Beef with Hot Pepper and Celery
395、堂煎貴族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce
/ vanilla sauce)
396、香煎紐西蘭牛仔骨 Pan-Fried New Zealand Calf Chop
397、沾水牛肉 Boiled Beef
398、牛肉燉土豆 Braised Beef with Potatoes
399、清蛋牛肉 Fried Beef with Scrambled Eggs
400、米粉牛肉 Steamed Beef with Rice Flour
401、咖喱蒸牛肚 Steamed Ox Tripe with Curry
402、芫爆散丹 Sautéed Ox Tripe with Coriander
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羊肉（Lamb)
403、蔥爆羊肉 Sautéed Lamb Slices with Scallion
404、大蒜羊仔片 Sautéed Lamb Filet with Garlic
405、紅燜羊排 Braised Lamb Chops with Carrots
406、蔥煸羊腩 Sautéed Diced Lamb with Scallion
407、烤羊里脊 Roast Lamb Tenderloin
408、烤羊腿 Roast Lamb Leg
409、鹵酥羊腿 Pot-Stewed Lamb Leg
410、小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
411、支竹羊肉煲 Lamb with Tofu Skin en Casserole
412、紙包風(fēng)味羊排 Fried Lamb Chops Wrapped in Paper
413、干羊肉野山菌 Dried Lamb with Wild Truffles
414、手扒羊排 Grilled Lamb Chops
415、烤羔羊 Roasted Lamb
416、蒙古手抓肉 Mongolian Boiled Lamb
417、涮羊肉 Mongolian Hot Pot
418、紅燒羊肉 Braised Lamb in Brown Sauce
419、紅燜羊肉 Stewed Lamb in Brown Sauce
420、清燉羊肉 Double Boiled Lamb Soup
421、回鍋羊肉 Sautéed Spicy Lamb
422、炒羊肚 Sautéed Lamb Tripe
423、烤全羊 Roast Whole Lamb
424、孜然羊肉 Fried Lamb with Cumin
425、羊蝎子 Lamb Spine Hot Pot
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禽 蛋 類 (Poultry and Eggs)
426、巴蜀小炒雞 Sautéed Chicken with Hot and Green Pepper
427、扒雞腿 Grilled Chicken Legs
428、扒芥香雞胸 Grilled Mustard Flavored Chicken Breast
429、白椒炒雞胗 Sautéed Chicken Gizzards with Pepper
430、板栗燜仔雞 Braised Chicken with Chestnuts
431、川味紅湯雞 Chicken in Hot Spicy Sauce, Sichuan Style
432、脆皮雞 Crispy Chicken
433、大千雞片 Sautéed Sliced Chicken
434、大煮干絲 Braised Shredded Chicken with Ham and Dried Tofu
435、當(dāng)紅炸子雞 Deep-Fried Chicken
436、翡翠鮑脯麒麟雞 Braised Chicken with Sliced Abalone and Ham
437、雙冬辣雞球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
438、芙蓉雞片 Sautéed Chicken Slices in Egg-White
439、干蔥豆豉雞煲 Stewed Chicken in Scallion and Black Bean Sauce
440、干鍋雞 Griddle Cooked Chicken with Pepper
441、干鍋雞胗 Griddle Cooked Chicken Gizzard
442、宮保雞丁 Kung Pao Chicken
443、枸杞濃汁燴鳳筋 Stewed Chicken Tendon with Chinese Wolfberry
444、花旗參燉竹絲雞 Braised Chicken with Ginseng
445、雞茸豆花 Minced Chicken Soup
446、姜蔥霸皇雞 Pan-Fried Chicken with Ginger and Scallion
447、金針云耳蒸雞 Steamed Chicken with Lily Flowers and Fungus
448、咖喱雞 Curry Chicken
449、可樂(lè)鳳中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
450、鴻運(yùn)蒸鳳爪 Steamed Chicken Feet
451、客家鹽焗雞 Salt Baked Chicken, Hakka Style
452、蓮藕辣香雞球 Sautéed Spicy Chicken Balls with Lotus Roots
453、羅定豆豉雞 Braised Chicken in Black Bean Sauce
454、南乳碎炸雞 Fried Chicken Cubes with Preserved Tofu
455、啤酒雞 Stewed Chicken in Beer
456、飄香手撕雞 Poached Sliced Chicken
457、麒麟雞 Steamed Sliced Chicken with Mushrooms and Vegetables
458、薺菜雞片 Sautéed Sliced Chicken with Shepherd''s Purse
459、鮮蘑包公雞 Braised Chicken with Fresh Mushrooms
460、沙茶雞煲 Chicken with BBQ Sauce en Casserole
461、沙姜焗軟雞 Salted and Steamed Chicken with Ginger
462、砂鍋滑雞 Stewed Chicken and Vegetables en Casserole
463、燒雞肉串 Roast Chicken Kebabs
464、時(shí)菜炒雞片 Sautéed Sliced Chicken with Vegetables
465、江南百花雞 Chicken, South China Style
466、四川辣子雞 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
467、酥炸雞胸 Deep-Fried Crispy Chicken Breast
468、鐵板豆豉雞 Sizzling Chicken in Black Bean Sauce
469、鐵板掌中寶 Sizzling Chicken Feet
470、鮮人參燉土雞 Braised Chicken with Ginseng
471、香扒春雞 Grilled Spring Chicken
472、杏仁百花脆皮雞 Crispy Chicken with Shrimp Paste and Almonds
473、杏香橙花雞脯 Sautéed Boneless Chicken with Almonds in Orange Dressing
474、腰果雞丁 Sautéed Diced Chicken and Cashew Nuts
475、一品蒜花雞 Deep-Fried Chicken with Garlic
476、魚(yú)香雞片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
477、汁燒雞肉 Stewed Chicken in Sauce
478、美極掌中寶 Sautéed Chicken Feet in Maggi Sauce
479、青瓜雞丁 Sautéed Diced Chicken with Cucumber
480、什菜雞 Sautéed Chicken with Mixed Vegetables
481、芥蘭雞 Sautéed Chicken with Chinese Broccoli
482、雪豆雞 Sautéed Chicken with Snow Peas
483、甜酸雞 Sweet and Sour Chicken
484、陳皮雞 Chicken with Dried Orange Peel
485、干燒雞 Dry-Braised Chicken in Chili Sauce
486、檸檬雞 Sautéed Chicken with Lemon
487、湖南雞 Chicken，Hunan Style
488、子姜雞 Sautéed Chicken with Ginger Shoots
489、豆苗雞片 Sautéed Sliced Chicken with Pea Sprouts
490、炸八塊雞 Deep-Fried Chicken Chunks
491、三杯雞 Stewed Chicken with Three Cups Sauce
492、蔥油雞 Chicken with Scallion in Hot Oil
493、香酥雞王 Crispy Chicken
494、金湯燴雞脯 Braised Chicken Breast in Pumpkin Soup
495、芫爆鵪鶉脯 Sautéed Quail Breast with Coriander
496、棗生栗子雞 Stewed Chicken with Jujubes, Peanuts and Chestnuts
497、西蘭花雞片 Stir-Fried Chicken Slices with Broccoli
498、白靈菇雞片 Stir-Fried Chicken Slices with Mushrooms
499、芫爆雞片 Sautéed Chicken Slices with Coriander
500、蘆筍雞片 Sautéed Chicken Slices with Green Asparagus
501、雞丁核桃仁 Stir-Fried Diced Chicken with Walnuts
502、甜酸雞腿肉 Stir-Fried Sweet and Sour Chicken Leg
503、怪味雞絲 Special Flavored Shredded Chicken
504、口水雞 Steamed Chicken with Chili Sauce
505、魚(yú)香碎米雞 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
506、蔥姜油淋雞 Chicken with Ginger and Scallion Oil
507、菜遠(yuǎn)雞球 Sautéed Chicken Balls with Greens
508、豉汁黃毛雞 Sautéed Chicken with Black Bean Sauce
509、子羅炒雞片 Sautéed Sliced Chicken with Ginger and Pineapple
510、龍鳳琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp
511、糖醋雞塊 Braised Chicken in Sweet and Sour Sauce
512、蜜糖子姜雞 Honey-Stewed Chicken with Ginger Shoots
513、蘋(píng)果咖喱雞 Curry Chicken with Apple
514、糊辣仔雞 Pepper Chicken
515、美極蔥香雞脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce
516、清蒸童子雞 Steamed Spring Chicken
517、貴妃雞 Chicken Wings and Legs with Brown Sauce
518、江南百花雞 Steamed Chicken Skin with Shrimp Paste
519、烤雞 Roast Chicken
520、符離集燒雞 Red-Cooked Chicken, Fuliji Style
521、道口燒雞 Red-Cooked Chicken, Daokou Style
522、醬雞 Chicken Seasoned with Brown Sauce
523、熏雞 Smoked Chicken
524、五香雞 Spiced Chicken
525、椒鹽雞 Chicken with Spicy Salt
526、麻辣雞 Chicken with Chili and Sichuan Pepper
527、茶香雞 Red-Cooked Chicken with Tea Falvor
528、金錢(qián)雞 Grilled Ham and Chicken
529、芝麻雞 Boiled Chicken with Sesame and Spicy Sauce
530、叫化雞 Beggars Chicken (Baked Chicken)
531、江米釀雞 Chicken with Glutinous Rice Stuffing
532、富貴雞 Steamed Chicken with Stuffing
533、紙包雞 Deep-Fried Chicken in Tin Foil
534、清蒸全雞 Steamed Whole Chicken
535、半口蘑蒸雞 Steamed Chicken with Truffle
536、炸雞肫肝 Fried Chicken Gizzards
537、一雞三吃 A Chicken Prepared in Three Ways
538、牡丹珠圓雞 Chicken and Crab Roe with Shrimp Balls
539、廣州文昌雞 Sliced Chicken with Chicken Livers and Ham
540、荸薺雞片 Sautéed Chicken Slices with Water Chestnuts
541、時(shí)蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable
542、汽鍋雞翅 Steam Pot Chicken Wings
543、清蒸全鴨 Steamed Whole Duck
544、柴把鴨 Steamed Duck with Bamboo Shoots and Ham
545、脆皮鴛鴦鴨 Two-Coloured Crispy Duck with Minced Shrimps Stuffing
546、全聚德烤鴨 Quanjude Roast Duck
547、面魚(yú)兒燒鴨 Roast Duck with Fish-Like Dough
548、雙冬鴨 Duck Meat with Snow Peas and Mushrooms
549、子姜鴨 Sautéed Duck with Ginger Shoots
550、魔芋燒鴨 Braised Duck with Shredded Konjak
551、五香鴨子 Spiced Duck with Tofu
552、鹽烤荷葉鴨 Salt Baked Duck in Lotus Leaf
553、鴨粒響鈴 Fried Diced Duck
554、青椒鴨腸 Stir-Fried Duck Intestines with Green Pepper
555、糟溜鴨三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
556、四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
557、香熏鴨腰 Frangrant Smoked Duck Kernel
558、鹽烤荷葉鴨 Salt-Baked Duck in Lotus Leaf
559、口水鴨腸 Duck Intestines with Chili Sauce
560、芥末鴨掌 Duck Feet with Mustard
561、火爆川椒鴨舌 Stir-Fried Duck Tongues with Sichuan Chili
562、八珍發(fā)菜扒鴨 Braised Chicken with Assorted Meat and Thread Moss
563、賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus
564、蜜汁煙熏鴨肉卷 Smoked Duck Rolls with Honey Sauce
565、香荽鴨翼 Stir-Fried Duck Wings with Coriander
566、香醬爆鴨絲 Sautéed Shredded Duck in Soy Sauce
567、北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables
568、北京烤鴨 Beijing Roast Duck
569、彩椒炒火鴨柳 Sautéed Roast Duck with Bell Pepper
570、蟲(chóng)草燉老鴨 Stewed Duck with Aweto
571、蛋酥樟茶鴨 Deep-Fried Smoked Duck with Egg Crust
572、冬菜扣大鴨 Braised Duck with Preserved Vegetables
573、參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry
574、豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
575、火燎鴨心 Sautéed Duck Hearts
576、醬爆鴨片 Sautéed Sliced Duck in Soy Sauce
577、羅漢扒大鴨 Braised Duck with Mixed Vegetables
578、櫻桃汁煎鴨胸 Pan-Fried Duck Breast in Cherry Sauce
579、蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce
580、汽鍋蟲(chóng)草燉老鴨 Steam Pot Duck with Aweto
581、芋茸香酥鴨 Deep-Fried Boneless Duck with Taro Puree
582、雀巢鴨寶 Sautéed Diced Duck Meat in Potato Basket
583、黑椒燜鴨胗 Braised Duck Gizzards with Black Pepper
584、燴鴨四寶 Braised Four–Delicacies of Duck
585、黃豆煮水鴨 Stewed Duck with Soya Beans
586、生炒鴨松 Sautéed Minced Duck on Lettuce Leaf
587、酸梅鴨 Braised Duck with Plum Sauce
588、香辣炒板鴨 Sautéed Salted Duck with Hot Spicy Sauce
589、香酥脫骨鴨 Crispy Boneless Duck
590、香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf
591、酥皮鴨絲盅 Crispy Shredded Duck
592、荔茸鵝肝卷 Deep-Fried Goose Liver Roll with Taro
593、遼參扣鵝掌 Braised Goose Feet with Sea Cucumber
594、菜頭燒板鵝 Braised Dried Goose and Lettuce in Spicy Sauce
595、松茸扒鵝肝 Grilled Goose Liver with Matsutake
596、香煎鵝肝 Pan-Fried Goose Liver
597、野菌鵝肝 Pan-Fried Goose Liver with Wild Mushrooms
598、川式煎鵝肝 Fried Goose Liver，Sichuan Style
599、潮州燒雁鵝 Roast Goose, Chaozhou Style
600、紅燒石歧項(xiàng)鴿 Braised Pigeon
601、冬草花燉鷓鴣 Stewed Quail with Aweto
602、豆豉鵪鶉脯 Braised Quail Breast with Black Bean Sauce
603、酥香鵪鶉 Crispy Quail with Sesame
604、XO醬爆乳鴿脯 Sautéed Pigeon Breast in XO Sauce
605、北菇云腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham
606、菜片乳鴿松 Sautéed Minced Pigeon with Sliced Vegetables
607、脆皮乳鴿 Crispy Pigeon
608、吊燒乳鴿王 Roast Pigeon
609、荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves
610、紅酒燴鴿脯 Braised Pigeon Breast in Red Wine
611、金檸乳鴿脯 Sautéed Pigeon Breast in Lemon Sauce
612、燒汁香煎鴿脯 Pan-Fried Pigeon Breast
613、生炒乳鴿松 Sautéed Minced Pigeon on Lettuce Leaf
614、時(shí)菜炒鴿脯 Sautéed Sliced Pigeon Breast with Vegetables
615、天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber
616、云腿骨香炒鴿片 Fried Sliced Pigeon with Ham
617、咸鴨蛋 Salted Duck Egg
618、鹵蛋 Marinated Egg
619、煮雞蛋 Boiled Egg
620、糟蛋 Egg Preserved in Rice Wine
621、荷包蛋 Poached Egg
622、煎蛋 Fried Eggs
623、香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
624、蟹肉芙蓉蛋 Crab Meat with Egg White
625、蝦醬炒雞蛋 Scrambled Egg with Shrimp Paste
626、韭菜炒雞蛋 Scrambled Egg with Leek
627、蔥花炒雞蛋 Scrambled Egg with Scallion
628、蛤蜊蒸蛋 Steamed Egg with Clams
629、雞肝炒蛋 Scrambled Egg with Chicken Liver
630、白菌炒蛋 Scrambled Egg with Mushroom
631、火腿炒蛋 Scrambled Egg with Ham
632、燕窩鴿蛋 Bird’s Nest with Pigeon Egg
633、時(shí)菜鶉蛋 Quail Egg with Vegetables
634、鶉蛋炒碎肉 Fried Minced Meat and Quail Egg
635、菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
636、蛋羹 Egg Custard
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羊肉（Lamb)
403、蔥爆羊肉 Sautéed Lamb Slices with Scallion
404、大蒜羊仔片 Sautéed Lamb Filet with Garlic
405、紅燜羊排 Braised Lamb Chops with Carrots
406、蔥煸羊腩 Sautéed Diced Lamb with Scallion
407、烤羊里脊 Roast Lamb Tenderloin
408、烤羊腿 Roast Lamb Leg
409、鹵酥羊腿 Pot-Stewed Lamb Leg
410、小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley
411、支竹羊肉煲 Lamb with Tofu Skin en Casserole
412、紙包風(fēng)味羊排 Fried Lamb Chops Wrapped in Paper
413、干羊肉野山菌 Dried Lamb with Wild Truffles
414、手扒羊排 Grilled Lamb Chops
415、烤羔羊 Roasted Lamb
416、蒙古手抓肉 Mongolian Boiled Lamb
417、涮羊肉 Mongolian Hot Pot
418、紅燒羊肉 Braised Lamb in Brown Sauce
419、紅燜羊肉 Stewed Lamb in Brown Sauce
420、清燉羊肉 Double Boiled Lamb Soup
421、回鍋羊肉 Sautéed Spicy Lamb
422、炒羊肚 Sautéed Lamb Tripe
423、烤全羊 Roast Whole Lamb
424、孜然羊肉 Fried Lamb with Cumin
425、羊蝎子 Lamb Spine Hot Pot
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禽 蛋 類 (Poultry and Eggs)
426、巴蜀小炒雞 Sautéed Chicken with Hot and Green Pepper
427、扒雞腿 Grilled Chicken Legs
428、扒芥香雞胸 Grilled Mustard Flavored Chicken Breast
429、白椒炒雞胗 Sautéed Chicken Gizzards with Pepper
430、板栗燜仔雞 Braised Chicken with Chestnuts
431、川味紅湯雞 Chicken in Hot Spicy Sauce, Sichuan Style
432、脆皮雞 Crispy Chicken
433、大千雞片 Sautéed Sliced Chicken
434、大煮干絲 Braised Shredded Chicken with Ham and Dried Tofu
435、當(dāng)紅炸子雞 Deep-Fried Chicken
436、翡翠鮑脯麒麟雞 Braised Chicken with Sliced Abalone and Ham
437、雙冬辣雞球 Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
438、芙蓉雞片 Sautéed Chicken Slices in Egg-White
439、干蔥豆豉雞煲 Stewed Chicken in Scallion and Black Bean Sauce
440、干鍋雞 Griddle Cooked Chicken with Pepper
441、干鍋雞胗 Griddle Cooked Chicken Gizzard
442、宮保雞丁 Kung Pao Chicken
443、枸杞濃汁燴鳳筋 Stewed Chicken Tendon with Chinese Wolfberry
444、花旗參燉竹絲雞 Braised Chicken with Ginseng
445、雞茸豆花 Minced Chicken Soup
446、姜蔥霸皇雞 Pan-Fried Chicken with Ginger and Scallion
447、金針云耳蒸雞 Steamed Chicken with Lily Flowers and Fungus
448、咖喱雞 Curry Chicken
449、可樂(lè)鳳中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce
450、鴻運(yùn)蒸鳳爪 Steamed Chicken Feet
451、客家鹽焗雞 Salt Baked Chicken, Hakka Style
452、蓮藕辣香雞球 Sautéed Spicy Chicken Balls with Lotus Roots
453、羅定豆豉雞 Braised Chicken in Black Bean Sauce
454、南乳碎炸雞 Fried Chicken Cubes with Preserved Tofu
455、啤酒雞 Stewed Chicken in Beer
456、飄香手撕雞 Poached Sliced Chicken
457、麒麟雞 Steamed Sliced Chicken with Mushrooms and Vegetables
458、薺菜雞片 Sautéed Sliced Chicken with Shepherd''s Purse
459、鮮蘑包公雞 Braised Chicken with Fresh Mushrooms
460、沙茶雞煲 Chicken with BBQ Sauce en Casserole
461、沙姜焗軟雞 Salted and Steamed Chicken with Ginger
462、砂鍋滑雞 Stewed Chicken and Vegetables en Casserole
463、燒雞肉串 Roast Chicken Kebabs
464、時(shí)菜炒雞片 Sautéed Sliced Chicken with Vegetables
465、江南百花雞 Chicken, South China Style
466、四川辣子雞 Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
467、酥炸雞胸 Deep-Fried Crispy Chicken Breast
468、鐵板豆豉雞 Sizzling Chicken in Black Bean Sauce
469、鐵板掌中寶 Sizzling Chicken Feet
470、鮮人參燉土雞 Braised Chicken with Ginseng
471、香扒春雞 Grilled Spring Chicken
472、杏仁百花脆皮雞 Crispy Chicken with Shrimp Paste and Almonds
473、杏香橙花雞脯 Sautéed Boneless Chicken with Almonds in Orange Dressing
474、腰果雞丁 Sautéed Diced Chicken and Cashew Nuts
475、一品蒜花雞 Deep-Fried Chicken with Garlic
476、魚(yú)香雞片 Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
477、汁燒雞肉 Stewed Chicken in Sauce
478、美極掌中寶 Sautéed Chicken Feet in Maggi Sauce
479、青瓜雞丁 Sautéed Diced Chicken with Cucumber
480、什菜雞 Sautéed Chicken with Mixed Vegetables
481、芥蘭雞 Sautéed Chicken with Chinese Broccoli
482、雪豆雞 Sautéed Chicken with Snow Peas
483、甜酸雞 Sweet and Sour Chicken
484、陳皮雞 Chicken with Dried Orange Peel
485、干燒雞 Dry-Braised Chicken in Chili Sauce
486、檸檬雞 Sautéed Chicken with Lemon
487、湖南雞 Chicken，Hunan Style
488、子姜雞 Sautéed Chicken with Ginger Shoots
489、豆苗雞片 Sautéed Sliced Chicken with Pea Sprouts
490、炸八塊雞 Deep-Fried Chicken Chunks
491、三杯雞 Stewed Chicken with Three Cups Sauce
492、蔥油雞 Chicken with Scallion in Hot Oil
493、香酥雞王 Crispy Chicken
494、金湯燴雞脯 Braised Chicken Breast in Pumpkin Soup
495、芫爆鵪鶉脯 Sautéed Quail Breast with Coriander
496、棗生栗子雞 Stewed Chicken with Jujubes, Peanuts and Chestnuts
497、西蘭花雞片 Stir-Fried Chicken Slices with Broccoli
498、白靈菇雞片 Stir-Fried Chicken Slices with Mushrooms
499、芫爆雞片 Sautéed Chicken Slices with Coriander
500、蘆筍雞片 Sautéed Chicken Slices with Green Asparagus
501、雞丁核桃仁 Stir-Fried Diced Chicken with Walnuts
502、甜酸雞腿肉 Stir-Fried Sweet and Sour Chicken Leg
503、怪味雞絲 Special Flavored Shredded Chicken
504、口水雞 Steamed Chicken with Chili Sauce
505、魚(yú)香碎米雞 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
506、蔥姜油淋雞 Chicken with Ginger and Scallion Oil
507、菜遠(yuǎn)雞球 Sautéed Chicken Balls with Greens
508、豉汁黃毛雞 Sautéed Chicken with Black Bean Sauce
509、子羅炒雞片 Sautéed Sliced Chicken with Ginger and Pineapple
510、龍鳳琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp
511、糖醋雞塊 Braised Chicken in Sweet and Sour Sauce
512、蜜糖子姜雞 Honey-Stewed Chicken with Ginger Shoots
513、蘋(píng)果咖喱雞 Curry Chicken with Apple
514、糊辣仔雞 Pepper Chicken
515、美極蔥香雞脆骨 Sautéed Chicken Gristle with Scallion in Maggi Sauce
516、清蒸童子雞 Steamed Spring Chicken
517、貴妃雞 Chicken Wings and Legs with Brown Sauce
518、江南百花雞 Steamed Chicken Skin with Shrimp Paste
519、烤雞 Roast Chicken
520、符離集燒雞 Red-Cooked Chicken, Fuliji Style
521、道口燒雞 Red-Cooked Chicken, Daokou Style
522、醬雞 Chicken Seasoned with Brown Sauce
523、熏雞 Smoked Chicken
524、五香雞 Spiced Chicken
525、椒鹽雞 Chicken with Spicy Salt
526、麻辣雞 Chicken with Chili and Sichuan Pepper
527、茶香雞 Red-Cooked Chicken with Tea Falvor
528、金錢(qián)雞 Grilled Ham and Chicken
529、芝麻雞 Boiled Chicken with Sesame and Spicy Sauce
530、叫化雞 Beggars Chicken (Baked Chicken)
531、江米釀雞 Chicken with Glutinous Rice Stuffing
532、富貴雞 Steamed Chicken with Stuffing
533、紙包雞 Deep-Fried Chicken in Tin Foil
534、清蒸全雞 Steamed Whole Chicken
535、半口蘑蒸雞 Steamed Chicken with Truffle
536、炸雞肫肝 Fried Chicken Gizzards
537、一雞三吃 A Chicken Prepared in Three Ways
538、牡丹珠圓雞 Chicken and Crab Roe with Shrimp Balls
539、廣州文昌雞 Sliced Chicken with Chicken Livers and Ham
540、荸薺雞片 Sautéed Chicken Slices with Water Chestnuts
541、時(shí)蔬雞片 Sautéed Chicken Slices with Seasonal Vegetable
542、汽鍋雞翅 Steam Pot Chicken Wings
543、清蒸全鴨 Steamed Whole Duck
544、柴把鴨 Steamed Duck with Bamboo Shoots and Ham
545、脆皮鴛鴦鴨 Two-Coloured Crispy Duck with Minced Shrimps Stuffing
546、全聚德烤鴨 Quanjude Roast Duck
547、面魚(yú)兒燒鴨 Roast Duck with Fish-Like Dough
548、雙冬鴨 Duck Meat with Snow Peas and Mushrooms
549、子姜鴨 Sautéed Duck with Ginger Shoots
550、魔芋燒鴨 Braised Duck with Shredded Konjak
551、五香鴨子 Spiced Duck with Tofu
552、鹽烤荷葉鴨 Salt Baked Duck in Lotus Leaf
553、鴨粒響鈴 Fried Diced Duck
554、青椒鴨腸 Stir-Fried Duck Intestines with Green Pepper
555、糟溜鴨三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
556、四川樟茶鴨(配荷葉餅) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
557、香熏鴨腰 Frangrant Smoked Duck Kernel
558、鹽烤荷葉鴨 Salt-Baked Duck in Lotus Leaf
559、口水鴨腸 Duck Intestines with Chili Sauce
560、芥末鴨掌 Duck Feet with Mustard
561、火爆川椒鴨舌 Stir-Fried Duck Tongues with Sichuan Chili
562、八珍發(fā)菜扒鴨 Braised Chicken with Assorted Meat and Thread Moss
563、賽海蜇拌火鴨絲 Shredded Roast Duck with White Fungus
564、蜜汁煙熏鴨肉卷 Smoked Duck Rolls with Honey Sauce
565、香荽鴨翼 Stir-Fried Duck Wings with Coriander
566、香醬爆鴨絲 Sautéed Shredded Duck in Soy Sauce
567、北菇扒大鴨 Braised Duck with Black Mushrooms and Vegetables
568、北京烤鴨 Beijing Roast Duck
569、彩椒炒火鴨柳 Sautéed Roast Duck with Bell Pepper
570、蟲(chóng)草燉老鴨 Stewed Duck with Aweto
571、蛋酥樟茶鴨 Deep-Fried Smoked Duck with Egg Crust
572、冬菜扣大鴨 Braised Duck with Preserved Vegetables
573、參杞燉老鴨 Stewed Duck with Ginseng and Chinese Wolfberry
574、豆豉蘆筍炒鴨柳 Sautéed Sliced Duck with Asparagus in Black Bean Sauce
575、火燎鴨心 Sautéed Duck Hearts
576、醬爆鴨片 Sautéed Sliced Duck in Soy Sauce
577、羅漢扒大鴨 Braised Duck with Mixed Vegetables
578、櫻桃汁煎鴨胸 Pan-Fried Duck Breast in Cherry Sauce
579、蜜汁鴨胸 Pan-Fried Duck Breast with Honey Sauce
580、汽鍋蟲(chóng)草燉老鴨 Steam Pot Duck with Aweto
581、芋茸香酥鴨 Deep-Fried Boneless Duck with Taro Puree
582、雀巢鴨寶 Sautéed Diced Duck Meat in Potato Basket
583、黑椒燜鴨胗 Braised Duck Gizzards with Black Pepper
584、燴鴨四寶 Braised Four–Delicacies of Duck
585、黃豆煮水鴨 Stewed Duck with Soya Beans
586、生炒鴨松 Sautéed Minced Duck on Lettuce Leaf
587、酸梅鴨 Braised Duck with Plum Sauce
588、香辣炒板鴨 Sautéed Salted Duck with Hot Spicy Sauce
589、香酥脫骨鴨 Crispy Boneless Duck
590、香酥鴨荷葉夾 Deep-Fried Duck in Lotus Leaf
591、酥皮鴨絲盅 Crispy Shredded Duck
592、荔茸鵝肝卷 Deep-Fried Goose Liver Roll with Taro
593、遼參扣鵝掌 Braised Goose Feet with Sea Cucumber
594、菜頭燒板鵝 Braised Dried Goose and Lettuce in Spicy Sauce
595、松茸扒鵝肝 Grilled Goose Liver with Matsutake
596、香煎鵝肝 Pan-Fried Goose Liver
597、野菌鵝肝 Pan-Fried Goose Liver with Wild Mushrooms
598、川式煎鵝肝 Fried Goose Liver，Sichuan Style
599、潮州燒雁鵝 Roast Goose, Chaozhou Style
600、紅燒石歧項(xiàng)鴿 Braised Pigeon
601、冬草花燉鷓鴣 Stewed Quail with Aweto
602、豆豉鵪鶉脯 Braised Quail Breast with Black Bean Sauce
603、酥香鵪鶉 Crispy Quail with Sesame
604、XO醬爆乳鴿脯 Sautéed Pigeon Breast in XO Sauce
605、北菇云腿蒸乳鴿 Steamed Pigeon with Mushrooms and Ham
606、菜片乳鴿松 Sautéed Minced Pigeon with Sliced Vegetables
607、脆皮乳鴿 Crispy Pigeon
608、吊燒乳鴿王 Roast Pigeon
609、荷香蒸乳鴿 Steamed Pigeon in Lotus Leaves
610、紅酒燴鴿脯 Braised Pigeon Breast in Red Wine
611、金檸乳鴿脯 Sautéed Pigeon Breast in Lemon Sauce
612、燒汁香煎鴿脯 Pan-Fried Pigeon Breast
613、生炒乳鴿松 Sautéed Minced Pigeon on Lettuce Leaf
614、時(shí)菜炒鴿脯 Sautéed Sliced Pigeon Breast with Vegetables
615、天麻燉乳鴿 Stewed Pigeon with Gastrodia Tuber
616、云腿骨香炒鴿片 Fried Sliced Pigeon with Ham
617、咸鴨蛋 Salted Duck Egg
618、鹵蛋 Marinated Egg
619、煮雞蛋 Boiled Egg
620、糟蛋 Egg Preserved in Rice Wine
621、荷包蛋 Poached Egg
622、煎蛋 Fried Eggs
623、香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves
624、蟹肉芙蓉蛋 Crab Meat with Egg White
625、蝦醬炒雞蛋 Scrambled Egg with Shrimp Paste
626、韭菜炒雞蛋 Scrambled Egg with Leek
627、蔥花炒雞蛋 Scrambled Egg with Scallion
628、蛤蜊蒸蛋 Steamed Egg with Clams
629、雞肝炒蛋 Scrambled Egg with Chicken Liver
630、白菌炒蛋 Scrambled Egg with Mushroom
631、火腿炒蛋 Scrambled Egg with Ham
632、燕窩鴿蛋 Bird’s Nest with Pigeon Egg
633、時(shí)菜鶉蛋 Quail Egg with Vegetables
634、鶉蛋炒碎肉 Fried Minced Meat and Quail Egg
635、菜甫肉碎煎蛋 Pan-Fried Eggs with Minced Pork and Vegetables
636、蛋羹 Egg Custard
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其 他 肉 類 (Other Meat)
637、茶樹(shù)菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms
638、饞嘴蛙 Sautéed Bullfrog in Chili Sauce
639、籠仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
640、泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
641、麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce
642、炸五絲筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
643、酸辣蹄筋 Hot and Sour Beef Tendon
644、溫拌腰片 Spicy Pig Kidney
645、魚(yú)腥草拌米線 Special Rice Noodles
646、辣味紅扒鹿筋 Spicy Deer Tendon
647、爽口碧綠百葉 Tasty and Refreshing Ox Tripe
648、炸炒脆鹿柳 Deep-Fried Crispy Deer Filets
649、水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil
650、山城血旺 Sautéed Eel with Duck Blood Curd
651、紅燒家兔 Braised Rabbit
652、紅燒鹿肉 Braised Venison in Brown Sauce
653、炸麻雀 Fried Sparrow
654、麻辣鹿筋 Braised Spicy Deer Tendon
637、茶樹(shù)菇炒鹿片 Sautéed Venison Filet with Tea Tree Mushrooms
638、饞嘴蛙 Sautéed Bullfrog in Chili Sauce
639、籠仔剁椒牛蛙 Steamed Bullfrog with Chili Pepper
640、泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers
641、麻辣玉兔腿 Sautéed Rabbit with Hot Spicy Sauce
642、炸五絲筒全蝎 Deep-Fried Rolls with Five Shreds Filling and Scorpion
643、酸辣蹄筋 Hot and Sour Beef Tendon
644、溫拌腰片 Spicy Pig Kidney
645、魚(yú)腥草拌米線 Special Rice Noodles
646、辣味紅扒鹿筋 Spicy Deer Tendon
647、爽口碧綠百葉 Tasty and Refreshing Ox Tripe
648、炸炒脆鹿柳 Deep-Fried Crispy Deer Filets
649、水煮鹿里脊 Sautéed Deer Tenderloin in Hot Chili Oil
650、山城血旺 Sautéed Eel with Duck Blood Curd
651、紅燒家兔 Braised Rabbit
652、紅燒鹿肉 Braised Venison in Brown Sauce
653、炸麻雀 Fried Sparrow
654、麻辣鹿筋 Braised Spicy Deer Tendon
蕈 類 (Mushroooms)
655、豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts
656、川菜白靈菇皇 Braised Mushrooms in Chili Sauce
657、干鍋茶樹(shù)菇 Griddle Cooked Tea Tree Mushrooms
658、荷塘燜什菌 Stewed Assorted Mushrooms with Lotus Roots
659、黃燜山珍菌 Braised Wild Mushrooms in Brown Sauce
660、蠔皇原汁白靈菇 （每位） Braised Mushrooms in Oyster Sauce（per person）
661、雞油牛肝菌 Braised Boletus in Chicken Oil
662、三色鮑魚(yú)菇 Sautéed Abalone Mushrooms and Vegetables
663、砂鍋三菌 Braised Assorted Mushrooms en Casserole
664、燒汁燴南野山菌 Braised Mushrooms in BBQ Sauce
665、山菌燒豆腐 Braised Tofu with Mushrooms
666、雙仙采靈芝 Sautéed Mushrooms with Broccoli
667、雙鮮扒雞腿菇 Braised Mushrooms and Vegetables
668、酥炸山菌 Deep-Fried Mushrooms
669、酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor
670、泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce
671、鮮蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans
672、香草蒜茸炒鮮蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla
673、香菇扒菜膽 Braised Vegetable with Black Mushrooms
674、野菌燒豆腐 Braised Tofu with Mushrooms
675、魚(yú)香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
676、鮑汁花菇 Braised Mushrooms in Abalone Sauce
677、燴滑籽菇 Braised Mushrooms in Sauce
678、干貝鮮腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin
679、清湯干貝鮮蘑 Consommé of Dried Scallops and Mushrooms
680、四寶菌燒素雞 Braised Deep-Fried Tofu with Mushrooms
655、豆苗羊肚菌 Braised Yellow Fungus with Pea Sprouts
656、川菜白靈菇皇 Braised Mushrooms in Chili Sauce
657、干鍋茶樹(shù)菇 Griddle Cooked Tea Tree Mushrooms
658、荷塘燜什菌 Stewed Assorted Mushrooms with Lotus Roots
659、黃燜山珍菌 Braised Wild Mushrooms in Brown Sauce
660、蠔皇原汁白靈菇 （每位） Braised Mushrooms in Oyster Sauce（per person）
661、雞油牛肝菌 Braised Boletus in Chicken Oil
662、三色鮑魚(yú)菇 Sautéed Abalone Mushrooms and Vegetables
663、砂鍋三菌 Braised Assorted Mushrooms en Casserole
664、燒汁燴南野山菌 Braised Mushrooms in BBQ Sauce
665、山菌燒豆腐 Braised Tofu with Mushrooms
666、雙仙采靈芝 Sautéed Mushrooms with Broccoli
667、雙鮮扒雞腿菇 Braised Mushrooms and Vegetables
668、酥炸山菌 Deep-Fried Mushrooms
669、酸辣炒姬菇 Sautéed Fungus with Hot and Sour Flavor
670、泰式煮什菌 Boiled Assorted Mushrooms in Thai Sauce
671、鮮蘑炒蜜豆 Sautéed Mushrooms with Sweetened Kidney Beans
672、香草蒜茸炒鮮蘑 Sautéed Fresh Mushrooms with Garlic and Vanilla
673、香菇扒菜膽 Braised Vegetable with Black Mushrooms
674、野菌燒豆腐 Braised Tofu with Mushrooms
675、魚(yú)香牛肝菌 Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)
676、鮑汁花菇 Braised Mushrooms in Abalone Sauce
677、燴滑籽菇 Braised Mushrooms in Sauce
678、干貝鮮腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin
679、清湯干貝鮮蘑 Consommé of Dried Scallops and Mushrooms
680、四寶菌燒素雞 Braised Deep-Fried Tofu with Mushrooms
海鮮類 (Seafood)
681、白靈菇扒鮑片 Braised Sliced Abalone with Mushrooms
682、鮑魚(yú)海珍煲 Braised Abalone and Seafood en Casserole
683、百花鮑魚(yú)卷 Steamed Abalone Rolls Stuffed with Minced Shrimps
684、鮑魚(yú)燒牛頭 Braised Abalone with Ox Head
685、鮑魚(yú)珍珠雞 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
686、碧綠香肘扣鮑片 Braised Sliced Abalone with Pork and Vegetables
687、碧綠原汁鮑魚(yú) Braised Abalone with Vegetables
688、鍋粑鮑魚(yú) Abalone Sauce on Deep-Fried Rice Cake
689、蠔皇扣干鮑 Braised Dried Abalone in Oyster Sauce
690、蠔皇鮮鮑片 Braised Sliced Abalone in Oyster Sauce
691、紅燒鮑翅燕 Braised Abalone, Shark’s Fin and Bird''s Nest
692、紅燒鮑魚(yú) Braised Abalone
693、紅燒南非鮑 Braised South African Abalone
694、金元鮑紅燒肉 Braised Pork with Abalone
695、龍井金元鮑 Braised Abalone with Longjing Tea
696、美國(guó)紅腰豆扣鮑片 Braised Sliced Abalone with American Kidney Beans
697、銀芽炒鮑絲 Sautéed Shredded Abalone with Bean Sprouts
698、鮑汁北菇鵝掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce
699、鮑汁蔥燒遼參 Braised Sea Cucumber in Abalone Sauce
700、鮑汁豆腐 Braised Tofu in Abalone Sauce
701、鮑汁鵝肝 Braised Goose Liver in Abalone Sauce
702、鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Feet in Abalone Sauce
703、鮑汁花菇燒鵝掌 Braised Goose Feet and Mushrooms in Abalone Sauce
704、鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce
705、鮑汁雞腿菇 Braised Mushrooms in Abalone Sauce
706、鮑汁煎鵝肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
707、鮑汁扣白靈菇 Braised Mushrooms in Abalone Sauce
708、鮑汁扣鵝掌 Braised Goose Feet in Abalone Sauce
709、鮑汁扣花膠皇 Braised Fish Maw in Abalone Sauce
710、鮑汁扣遼參 Braised Sea Cucumber in Abalone Sauce
711、鮑汁扣三寶 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
712、鮑汁牛肝菌 Braised Boletus in Abalone Sauce
713、白玉蒸扇貝 Steamed Scallops with Tofu
714、北極貝刺身 Scallops Sashimi
715、碧綠干燒澳帶 Dry-Braised Scallops with Vegetables
716、碧綠鮮帶子 Braised Scallops with Vegetables
717、宮保鮮帶子 Kung Pao Scallops
718、鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Egg
719、果汁銀元帶子 Fried Scallops in Fresh Fruit Juice
720、姜蔥酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
721、醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
722、金銀玉帶 Sautéed Scallops and Mushrooms
723、千層酥烤鮮貝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
724、扇貝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
725、碳燒元貝 BBQ Scallops
726、鐵板醬爆帶子 Sizzling Scallops with Chili and Vegetables
727、夏果澳帶 Sautéed Scallops with Macadamia
728、鮮果玉帶蝦 Fried Scallops and Shrimps with Fresh Fruit
729、珍寶炒帶子 Sautéed Scallops with Cashew Nuts
730、干煎帶魚(yú) Deep-Fried Ribbonfish
731、多寶魚(yú)（清蒸，豉汁蒸 過(guò)橋） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
732、芝麻炸多春魚(yú) Deep-Fried Shisamo with Sesame
733、脆炸桂魚(yú) Fried Crispy Mandarin Fish
734、干燒桂魚(yú) Dry-Braised Mandarin Fish
735、桂魚(yú)（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
736、清蒸桂魚(yú) Steamed Mandarin Fish
737、松鼠桂魚(yú) Sweet and Sour Mandarin Fish
738、豆腐燒魚(yú) Fried Fish with Tofu
739、百花釀遼參 Steamed Sea Cucumber Stuffed with Minced Shrimp
740、蔥爆海參條 Sautéed Sea Cucumber with Scallion
741、蔥燒海參 Braised Sea Cucumber with Scallion
742、高湯京蔥扒刺參 Braised Sea Cucumber with Scallion
743、海參鵝掌煲 Braised Goose Feet with Sea Cucumber en Casserole
744、蠔汁遼參扣鴨掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce
745、紅燒牛頭扣遼參 Braised Sea Cucumber with Ox Head
746、京蔥扣遼參 Braised Sea Cucumber with Scallion
747、京蔥蝦籽燒遼參 Sautéed Sea Cucumber with Shrimp Roe and Scallion
748、木瓜腰豆煮海參 Braised Sea Cucumber with Kidney Beans and Papaya
749、生焗海參煲 Baked Sea Cucumber en Casserole
750、雙蝦海參煲 Braised Sea Cucumber and Shrimp en Casserole
751、蝦仔燒海參 Braised Sea Cucumber with Shrimp Roe
752、XO醬蓮藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
753、東古一品螺 Sautéed Whelks in Soy Sauce
754、麻辣響螺片 Hot and Spicy Sliced Sea Whelks
755、響螺燒梅花參 Braised Sea Whelks and Sea Cucumber
756、海鮮脆皮豆腐 Fried Tofu with Seafood
757、海鮮豆腐 Braised Tofu with Seafood
758、海鮮粉絲煲 Assorted Seafood with Vermicelli en Casserole
759、海竹笙煮雙鮮 Boiled Seafood with Bamboo Fungus
760、紅花汁燴海鮮 Braised Seafood in Saffron Sauce
761、夏果海鮮 Sautéed Seafood with Macadamia
762、黃立倉(cāng)（豉汁蒸，干煎，紅燒） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
763、紅燒小黃魚(yú)豆腐 Braised Small Yellow Croakers and Tofu
764、蔥焅河鯽魚(yú) Braised Crucian Carp with Scallion
765、竹香鯽魚(yú) Fried Crucian Carp with Bamboo Flavor
766、白汁拆燴鰱魚(yú)頭 Stewed Silver Carp Head
767、豉油王蒸鱸魚(yú) Steamed Perch in Black Bean Sauce
768、莼菜鱸魚(yú)燴 Stewed Perch with Water Shield Leaves
769、豆瓣鱸魚(yú) Braised Perch in Soy Bean Paste
770、鍋?zhàn)醒┎索|魚(yú) Stewed Perch with Potherb Mustard
771、鱸魚(yú)（清蒸，紅燒,鍋?zhàn)信萁分螅?nbsp; Perch (Steamed/Braised/ Stewed with Marinated Chili)
772、蜜汁蒸鱸魚(yú) Steamed Perch Filet in Honey Sauce
773、燒烤鱸魚(yú)片 Char-Grilled Perch Filet
774、香滑鱸魚(yú)球 Sautéed Perch Balls
775、豉椒鰻魚(yú)絲 Sautéed Shredded Eel with Peppers in Black Bean Sauce
776、燒汁鰻魚(yú)條 Sautéed Eel in Spicy Sauce
777、生炒鰻片 Sautéed Eel Slices
778、蒜香鰻片 Sautéed Eel Slices with Garlic
779、碳燒鰻魚(yú) BBQ Eel
780、雪菜墨魚(yú)絲 Sautéed Shredded Cuttlefish with Potherb Mustard
781、鯰魚(yú)燒茄子 Braised Cat Fish with Eggplant
782、白靈菇扣裙邊 Braised Mushrooms with Turtle Rim
783、白汁燒裙邊 Stewed Turtle Rim
784、百花釀蟹鉗 Fried Crab Claws Stuffed with Minced Shrimp
785、冰糖甲魚(yú) Steamed Turtle in Crystal Sugar Soup
786、炒蟹 Sautéed Crab
787、蟲(chóng)草蒸裙邊 Steamed Turtle Rim with Aweto
788、蔥姜肉蟹 Sautéed Crab with Ginger and Scallion
789、羔蟹（花雕酒蒸，姜蔥炒，椒鹽） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with
681、白靈菇扒鮑片 Braised Sliced Abalone with Mushrooms
682、鮑魚(yú)海珍煲 Braised Abalone and Seafood en Casserole
683、百花鮑魚(yú)卷 Steamed Abalone Rolls Stuffed with Minced Shrimps
684、鮑魚(yú)燒牛頭 Braised Abalone with Ox Head
685、鮑魚(yú)珍珠雞 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken
686、碧綠香肘扣鮑片 Braised Sliced Abalone with Pork and Vegetables
687、碧綠原汁鮑魚(yú) Braised Abalone with Vegetables
688、鍋粑鮑魚(yú) Abalone Sauce on Deep-Fried Rice Cake
689、蠔皇扣干鮑 Braised Dried Abalone in Oyster Sauce
690、蠔皇鮮鮑片 Braised Sliced Abalone in Oyster Sauce
691、紅燒鮑翅燕 Braised Abalone, Shark’s Fin and Bird''s Nest
692、紅燒鮑魚(yú) Braised Abalone
693、紅燒南非鮑 Braised South African Abalone
694、金元鮑紅燒肉 Braised Pork with Abalone
695、龍井金元鮑 Braised Abalone with Longjing Tea
696、美國(guó)紅腰豆扣鮑片 Braised Sliced Abalone with American Kidney Beans
697、銀芽炒鮑絲 Sautéed Shredded Abalone with Bean Sprouts
698、鮑汁北菇鵝掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce
699、鮑汁蔥燒遼參 Braised Sea Cucumber in Abalone Sauce
700、鮑汁豆腐 Braised Tofu in Abalone Sauce
701、鮑汁鵝肝 Braised Goose Liver in Abalone Sauce
702、鮑汁鵝掌扣遼參 Braised Sea Cucumber and Goose Feet in Abalone Sauce
703、鮑汁花菇燒鵝掌 Braised Goose Feet and Mushrooms in Abalone Sauce
704、鮑汁花膠扣遼參 Braised Sea Cucumber and Fish Maw in Abalone Sauce
705、鮑汁雞腿菇 Braised Mushrooms in Abalone Sauce
706、鮑汁煎鵝肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce
707、鮑汁扣白靈菇 Braised Mushrooms in Abalone Sauce
708、鮑汁扣鵝掌 Braised Goose Feet in Abalone Sauce
709、鮑汁扣花膠皇 Braised Fish Maw in Abalone Sauce
710、鮑汁扣遼參 Braised Sea Cucumber in Abalone Sauce
711、鮑汁扣三寶 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce
712、鮑汁牛肝菌 Braised Boletus in Abalone Sauce
713、白玉蒸扇貝 Steamed Scallops with Tofu
714、北極貝刺身 Scallops Sashimi
715、碧綠干燒澳帶 Dry-Braised Scallops with Vegetables
716、碧綠鮮帶子 Braised Scallops with Vegetables
717、宮保鮮帶子 Kung Pao Scallops
718、鴿蛋燒裙邊 Braised Turtle Rim with Pigeon Egg
719、果汁銀元帶子 Fried Scallops in Fresh Fruit Juice
720、姜蔥酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion
721、醬野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce
722、金銀玉帶 Sautéed Scallops and Mushrooms
723、千層酥烤鮮貝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）
724、扇貝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)
725、碳燒元貝 BBQ Scallops
726、鐵板醬爆帶子 Sizzling Scallops with Chili and Vegetables
727、夏果澳帶 Sautéed Scallops with Macadamia
728、鮮果玉帶蝦 Fried Scallops and Shrimps with Fresh Fruit
729、珍寶炒帶子 Sautéed Scallops with Cashew Nuts
730、干煎帶魚(yú) Deep-Fried Ribbonfish
731、多寶魚(yú)（清蒸，豉汁蒸 過(guò)橋） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)
732、芝麻炸多春魚(yú) Deep-Fried Shisamo with Sesame
733、脆炸桂魚(yú) Fried Crispy Mandarin Fish
734、干燒桂魚(yú) Dry-Braised Mandarin Fish
735、桂魚(yú)（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)
736、清蒸桂魚(yú) Steamed Mandarin Fish
737、松鼠桂魚(yú) Sweet and Sour Mandarin Fish
738、豆腐燒魚(yú) Fried Fish with Tofu
739、百花釀遼參 Steamed Sea Cucumber Stuffed with Minced Shrimp
740、蔥爆海參條 Sautéed Sea Cucumber with Scallion
741、蔥燒海參 Braised Sea Cucumber with Scallion
742、高湯京蔥扒刺參 Braised Sea Cucumber with Scallion
743、海參鵝掌煲 Braised Goose Feet with Sea Cucumber en Casserole
744、蠔汁遼參扣鴨掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce
745、紅燒牛頭扣遼參 Braised Sea Cucumber with Ox Head
746、京蔥扣遼參 Braised Sea Cucumber with Scallion
747、京蔥蝦籽燒遼參 Sautéed Sea Cucumber with Shrimp Roe and Scallion
748、木瓜腰豆煮海參 Braised Sea Cucumber with Kidney Beans and Papaya
749、生焗海參煲 Baked Sea Cucumber en Casserole
750、雙蝦海參煲 Braised Sea Cucumber and Shrimp en Casserole
751、蝦仔燒海參 Braised Sea Cucumber with Shrimp Roe
752、XO醬蓮藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce
753、東古一品螺 Sautéed Whelks in Soy Sauce
754、麻辣響螺片 Hot and Spicy Sliced Sea Whelks
755、響螺燒梅花參 Braised Sea Whelks and Sea Cucumber
756、海鮮脆皮豆腐 Fried Tofu with Seafood
757、海鮮豆腐 Braised Tofu with Seafood
758、海鮮粉絲煲 Assorted Seafood with Vermicelli en Casserole
759、海竹笙煮雙鮮 Boiled Seafood with Bamboo Fungus
760、紅花汁燴海鮮 Braised Seafood in Saffron Sauce
761、夏果海鮮 Sautéed Seafood with Macadamia
762、黃立倉(cāng)（豉汁蒸，干煎，紅燒） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)
763、紅燒小黃魚(yú)豆腐 Braised Small Yellow Croakers and Tofu
764、蔥焅河鯽魚(yú) Braised Crucian Carp with Scallion
765、竹香鯽魚(yú) Fried Crucian Carp with Bamboo Flavor
766、白汁拆燴鰱魚(yú)頭 Stewed Silver Carp Head
767、豉油王蒸鱸魚(yú) Steamed Perch in Black Bean Sauce
768、莼菜鱸魚(yú)燴 Stewed Perch with Water Shield Leaves
769、豆瓣鱸魚(yú) Braised Perch in Soy Bean Paste
770、鍋?zhàn)醒┎索|魚(yú) Stewed Perch with Potherb Mustard
771、鱸魚(yú)（清蒸，紅燒,鍋?zhàn)信萁分螅?nbsp; Perch (Steamed/Braised/ Stewed with Marinated Chili)
772、蜜汁蒸鱸魚(yú) Steamed Perch Filet in Honey Sauce
773、燒烤鱸魚(yú)片 Char-Grilled Perch Filet
774、香滑鱸魚(yú)球 Sautéed Perch Balls
775、豉椒鰻魚(yú)絲 Sautéed Shredded Eel with Peppers in Black Bean Sauce
776、燒汁鰻魚(yú)條 Sautéed Eel in Spicy Sauce
777、生炒鰻片 Sautéed Eel Slices
778、蒜香鰻片 Sautéed Eel Slices with Garlic
779、碳燒鰻魚(yú) BBQ Eel
780、雪菜墨魚(yú)絲 Sautéed Shredded Cuttlefish with Potherb Mustard
781、鯰魚(yú)燒茄子 Braised Cat Fish with Eggplant
782、白靈菇扣裙邊 Braised Mushrooms with Turtle Rim
783、白汁燒裙邊 Stewed Turtle Rim
784、百花釀蟹鉗 Fried Crab Claws Stuffed with Minced Shrimp
785、冰糖甲魚(yú) Steamed Turtle in Crystal Sugar Soup
786、炒蟹 Sautéed Crab
787、蟲(chóng)草蒸裙邊 Steamed Turtle Rim with Aweto
788、蔥姜肉蟹 Sautéed Crab with Ginger and Scallion
789、羔蟹（花雕酒蒸，姜蔥炒，椒鹽） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with
